Restaurant Manager - Immediate

PT Wardhana Kartika · 📍 Baturaja · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 23.000.000 per month
PT Wardhana Kartika is seeking a dynamic and experienced Restaurant Manager to join our team in Baturaja. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service and customer satisfaction. This is an immediate opening, so if you are ready to take on this exciting challenge, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure that the restaurant meets all health and safety regulations and standards.,Develop and implement marketing strategies to attract and retain customers.,Train and develop the restaurant staff to ensure high-quality service and customer satisfaction.,Monitor and analyze sales and financial performance, and make recommendations for improvement.,Maintain a clean and organized restaurant, including the kitchen and dining areas.,Handle customer complaints and complaints, and work to resolve them in a timely and satisfactory manner.,Ensure that the restaurant is well-stocked with food and beverages, and that all products are of high quality.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 3 years of experience in restaurant management or a similar role.,Strong knowledge of food and beverage service, including menu planning and cost control.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and other restaurant management software.,Knowledge of health and safety regulations and standards.,Ability to manage a team and motivate employees to achieve goals.

🛠️ Keahlian

Restaurant managementFood and beverage serviceMenu planning and cost controlPOS systems and restaurant management softwareHealth and safety regulations and standardsTeam management and motivationCommunication and interpersonal skillsAnalytical and problem-solving skills
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